One large flour tortilla filled with onions, peppers, and tomatoes fried until crispy. Topped with queso dip. Served with rice, beans, lettuce, guacamole, pico de gallo, and sour cream.
Sizzling vegetables fajita with sauteed tomatoes, onions bell peppers, broccoli, carrots, mushrooms, zucchini, and yellow squash. Served with rice or beans, lettuce, sour cream, shredded cheese, and flour tortillas.
Three cheese enchiladas with onion and spinach, topped with cheese. Served with lettuce, tomato, and sour cream on the side.
Two green Poblano peppers stuffed with cheese and served with rice and beans.
One large flour tortilla stuffed with sautéed onions, peppers, tomatoes, cheese, and then grilled. Served with rice and fresh guacamole salad.
Spinach quesadilla served with rice and beans.
Spinach and mushroom quesadilla served with rice and salad.