Lunch Spec

Grilled chicken breast topped with onions, peppers, tomatoes, and queso cheese. Served with rice, beans, and a warm flour tortilla.

Corn tortillas, combination of one cheese, one beef, and one chicken (cooked with peppers, onions, and tomatoes) enchilada topped with red enchilada sauce, lettuce, tomatoes, shredded cheese, and sour cream.

One chicken and one beef chimichanga covered with queso. Served with rice and beans.

A large flour tortilla lightly fried filled with tinga, chop beef, or shredded chicken cooked with onions, tomatoes, and peppers. Topped with queso dip. Served with lettuce, guacamole, pico de gallo, sour cream, rice, and beans.

Flour tortilla filled with beans and cheese. Served with lettuce, guacamole, sour cream, and rice.

One steak burrito topped with burrito sauce and guacamole salad. Served with rice or beans.

One Warm flour tortilla filled with ground beef or chicken (cooked tomatoes, onions, and bell peppers) topped with burrito sauce, lettuce, tomato, shredded chesse, and sour cream. Served with rice and beans.

One chicken, one beef taquito lightly fried to a golden brown and served with pico de gallo, guacamole, sour cream, rice, and beans.

Crispy flour tortilla filled with grilled chicken, beef, shrimp tossed with tomatoes, onions, peppers and topped with queso dip, lettuce, tomatoes, shredded cheese, and sour cream.

A crisp flour tortilla shell filled with tinga, seasoned ground beef, or shredded chicken (cooked with onion, peppers, and tomato) topped with queso, lettuce, and sour cream.