Veggie Chimichanga
One large flour tortilla filled with onions, peppers, and tomatoes fried until crispy. Topped with queso dip. Served with rice, beans, lettuce, guacamole, pico de gallo, and sour cream.
Vegetables Fajita
Sizzling vegetables fajita with sauteed tomatoes, onions bell peppers, broccoli, carrots, mushrooms, zucchini, and yellow squash. Served with rice or beans, lettuce, sour cream, shredded cheese, and flour tortillas.
Fiesta Enchiladas
One stuffed with chicken (cooked with peppers, onions and tomatoes) enchilada, one bean enchilada, one cheese enchilada, and one beef enchilada. Covered in enchilada sauce with lettuce, shredded cheese, tomatoes and sour cream.
Enchiladas Rancheras
Two cheese enchiladas topped with seasoned beef, lettuce, tomatoes, guacamole and red enchilada sauce. Served with rice and beans.
Enchiladas classicas
Two seasoned ground beef enchiladas, topped with enchilada sauce, lettuce, tomatoes, shredded cheese and sour cream. Served with rice and beans.
La Bandera Mexicana
Three shredded chicken enchiladas cooked with onion, peppers and tomato. Covered with red enchilada sauce, green sauce and queso cheese. Served with rice.
Enchiladas de Pollo
Three Shredded chicken enchiladas cooked with onion, peppers and tomato covered with red enchilada sauce. Served with rice and beans.
Enchiladas Verdes
Three grilled chicken enchiladas covered with green sauce. Served with rice and beans.
Spinach Enchilada
Three cheese enchiladas with onion and spinach, topped with cheese. Served with lettuce, tomato, and sour cream on the side.
Chiles Rellenos
Two green Poblano peppers stuffed with cheese and served with rice and beans.