Baked potato with grilled steak, chicken, onions, and peppers. Covered with queso dip. Served with rice, lettuce, sour cream, and tomatoes.
Served with rice, beans, lettuce, and pico de gallo.
Grilled chicken breasts, topped with mushrooms and queso cheese. Served with broccoli.
Tender grilled chicken breast topped with sautéed onions, bell peppers, tomatoes, and queso cheese. Served with warm flour tortillas, rice, and beans.
Tender marinated chicken, grilled to perfection with green and yellow squash, broccoli, carrots, mushrooms, sautéed with green peppers, onions, and tomatoes. Served with rice.
Ribeye steak cooked to perfection on our grill, then garnished on top with Mexican salsa to provide and extra zest. Served with rice, beans, and warm flour tortilla.
Grilled Ribeye steak topped with mexican features of onions, peppers, and tomatoes. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo, and warm flour tortilla.
Grilled ribeye steak topped with (6) satutéed shrimps. Served with french fries.