Beef & Chicken

Grilled chicken topped with bacon, mushrooms, and cheese dip, served on a sizzling hot skillet with a side of rice, refried beans, and warm flour tortillas.

Baked potato with grilled steak, chicken, onions, and peppers. Covered with queso dip. Served with rice, lettuce, sour cream, and tomatoes.

Served with rice, beans, lettuce, and pico de gallo.

Grilled chicken breasts, topped with mushrooms and queso cheese. Served with broccoli.

Tender grilled chicken breast topped with sautéed onions, bell peppers, tomatoes, and queso cheese. Served with warm flour tortillas, rice, and beans.

Tender marinated chicken, grilled to perfection with green and yellow squash, broccoli, carrots, mushrooms, sautéed with green peppers, onions, and tomatoes. Served with rice.

Tender grilled chicken breast topped with chorizo and cheese dip. Served with rice, frefried beans, and warm flour tortillas.

Grilled Ribeye steak topped with mexican features of onions, peppers, and tomatoes. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo, and warm flour tortilla.

Grilled ribeye steak topped with (6) satutéed shrimps. Served with french fries.