Three cheese enchiladas with onion and spinach, topped with queso cheese. Served with lettuce, tomato and sour cream on the side.
Two large grilled green Poblano peppers stuffed with cheese and served with rice and beans.
One large flour tortilla stuffed with sautéed onions, peppers, tomatoes, and cheese, then grilled to perfection. Served with rice and fresh guacamole salad.
Spinach quesadilla served with rice and beans.
Spinach and muchroom quesadilla served with rice and salad.